Making a smokie without a smoker: How to with High Caliber Instructor Aaron McLaughlin
Home processing question for the sausage-making experts: A customer wants to make a Smokie without a smoker…Â They would like to use … Read more
How to make sausage at home: Sausage-Making Video Tutorials
Nothing beats in-person instruction when it comes to a hands-on activity like sausage-making, we know! Gathering with fellow processors is a great … Read more
I am my own supply chain! A High Caliber Guide to holiday gift-giving
In a year where “supply chain disruption”, “staying home” and “shortage” are the buzz words we challenge you to MAKE YOUR OWN … Read more
Shipping Natural Products for Home Processing
Thank you very much for ordering natural products from High Caliber Products.  When you place an order online and select shipping, we … Read more
Sausage Making Instruction: Food Safety | High Caliber
Sous Vide Brisket Lunch
Sous Vide The best way our staff can be of assistance to you is by actually knowing about the products we sell. … Read more
Pork Trim vs Pork Fat: Know your cuts
If you’re new to sausage-making you may be wondering about a few terms such as pork trim, pork fat and meat block. … Read more
Sous Vide Egg Jars with Sausage
Sous Vide Egg Jars with Breakfast/Andouille Sausage Looking for more healthy meal options for your family? This adaptable recipe is a crowd-pleaser … Read more
How to Use Collagen Sausage Casing
What are the benefits of Collagen Casing? This edible manufactured casing has different options depending on if you’re making a fresh or … Read more
Natural Sausage Casing Safe Handling Procedures
Natural Sausage Casing by High Caliber Products High Caliber provides high-quality, traditional natural sausage casing that non-manufactured. The sausage stays tender, juicy … Read more
