How to choose your Victorinox Knife
Remember when you were a kid and the coolest thing to have was a Swiss Army Knife? Likely it was your most … Read more
Remember when you were a kid and the coolest thing to have was a Swiss Army Knife? Likely it was your most … Read more
Sodium Erythorbate, and Ascorbic Acid are known as “Cure Accelerators”. When used they directly accelerate the nitrite (NO2-) conversion (actually, a reduction … Read more
If you have used High Caliber’s preferred plates in your meat grinder, you may have experienced a not so happy surprise when … Read more
Age your beef at home with Umai Dry® Steakhouse Quality Beef at Home If you have ever had the privilege of enjoying … Read more
Save time, shop online – all your butcher, hunter and packer supplies in one convenient place We ship across Canada! To celebrate … Read more
How to Avoid Air Pockets in Homemade Sausage Tips and Tricks for the Home Processor If you’ve ever made sausage at home, … Read more
The Olympics of Meat Cheer on High Caliber sausage-making instructor, Aaron McLaughlin, while he trains to compete for Team Canada in the … Read more
As fellow Canucks, we know about freezer burn and the importance of quality products to keep out the cold. Well, you know … Read more
Q. What’s the easiest way to use my jerky nozzle attachment to form strips of ground jerky? A. Summer is here and … Read more