The Value of Processing Your Own Wild Game
For many hunters, bringing home wild game is about more than the hunt. Processing your own meat gives you greater control over … Read more
Understanding Halal in Home Meat Processing
For many people, the word halal is simply something they notice on a package at the grocery store. But for millions of … Read more
Buying Sausage Casings Online: What to Look For
Whether you’re making bratwurst at home, stocking up for hunting season, or producing sausage commercially, quality casings can arrive right at your … Read more
Cooking Internationally: FIFA World Cup Sausage Recipe Inspiration
Canada has always inspired a lot of what we do around here. From maple breakfast sausage and garlic smokies to prairie-style jerky … Read more
2026 Food Trends: Canadians Are Cooking Like Pros (and Saving Like Legends)
If the past few years taught Canadians anything, it’s this:Good food doesn’t have to come from a restaurant — and it definitely … Read more
Crafting a Sustainable Future, One Cut at a Time
At High Caliber Products, sustainability isn’t just a buzzword—it’s a commitment to quality, community, and tradition. Reading Western Grocer’s recent article, we’re … Read more
How to choose your Victorinox Knife
Remember when you were a kid and the coolest thing to have was a Swiss Army Knife? Likely it was your most … Read more
What are Sodium Erythorbate and Ascorbic Acid used for?
Sodium Erythorbate, and Ascorbic Acid are known as “Cure Accelerators”. When used they directly accelerate the nitrite (NO2-) conversion (actually, a reduction … Read more
I am my own supply chain! A High Caliber Guide to holiday gift-giving
In a year where “supply chain disruption”, “staying home” and “shortage” are the buzz words we challenge you to MAKE YOUR OWN … Read more
How to Care for Carbon Steel Grinder Plates and Knives
If you have used High Caliber’s preferred plates in your meat grinder, you may have experienced a not so happy surprise when … Read more
