Using Deheated Mustard as a Binder in Sausage
What is the best binder to use when making sausage at home? Properly made sausage does not require a binder. Correctly mixed … Read more
I am my own supply chain! A High Caliber Guide to holiday gift-giving
In a year where “supply chain disruption”, “staying home” and “shortage” are the buzz words we challenge you to MAKE YOUR OWN … Read more
Top Priority Food Allergens in Canada
What are Food Allergies? Food allergies affect an estimated 3 million Canadians, with approximately half of those being children. You may not … Read more
What’s the difference between Herbs & Spices?
An herb consists of a plant’s leaves, while spices are from any other part of the plant including the roots, stems, flowers … Read more
Favourite Canadian Food – Staff picks!
Support local! Our staff shares their favourite Canadian food sources… Tim All Seasons Mushrooms (Crossfield) Can be added to anything! Liz Choklat … Read more
Tips for enhancing the basic burger!
It is becoming increasingly tough to find good healthy, quality foods that your family can enjoy economically. The burger has been a … Read more
Benefits of Bone Broth Soup
Don’t throw away the bone! We figured with a client list of meat processors we should take a moment to celebrate the benefits … Read more
Facts About Processed Meats
We all love eating homemade sausage and jerky. Because traditions, products and ingredients evolve over time, it is advisable to be discerning … Read more
