Sausage-Making 101: Common Issues
Here are the top issues that our sausage-making enthusiasts report and Aaron’s best recommendation for preventing these common mistakes. Crumbly Sausage Cause … Read more
Here are the top issues that our sausage-making enthusiasts report and Aaron’s best recommendation for preventing these common mistakes. Crumbly Sausage Cause … Read more
Sodium Erythorbate, and Ascorbic Acid are known as “Cure Accelerators”. When used they directly accelerate the nitrite (NO2-) conversion (actually, a reduction … Read more
Harvest Your Own’s Podcast will become your go-to resource for all things related to your field-to-fork experience. Guiding you to harvest, process and … Read more
Home processing question for the sausage-making experts: A customer wants to make a Smokie without a smoker… They would like to use … Read more
Nothing beats in-person instruction when it comes to a hands-on activity like sausage-making, we know! Gathering with fellow processors is a great … Read more
In a year where “supply chain disruption”, “staying home” and “shortage” are the buzz words we challenge you to MAKE YOUR OWN … Read more
If you’re new to sausage-making you may be wondering about a few terms such as pork trim, pork fat and meat block. … Read more
What are the benefits of Collagen Casing? This edible manufactured casing has different options depending on if you’re making a fresh or … Read more
Natural Sausage Casing by High Caliber Products High Caliber provides high-quality, traditional natural sausage casing that non-manufactured. The sausage stays tender, juicy … Read more