How should I tie off sausage ends… Sausage Clips, Twine or Knots?
When to Use Clips to Tie Off Sausage Sausage clips are generally used when making salami. They only truly need to be used … Read more
When to Use Clips to Tie Off Sausage Sausage clips are generally used when making salami. They only truly need to be used … Read more
Curing meat at home is a great way to preserve wild game or save money on your grocery bill. But it’s only … Read more
Remember when you were a kid and the coolest thing to have was a Swiss Army Knife? Likely it was your most … Read more
Why does Collagen Casing burst so often? What am I doing wrong? Collagen casing is either your best friend or worst enemy. … Read more
Here are the top issues that our sausage-making enthusiasts report and Aaron’s best recommendation for preventing these common mistakes. Crumbly Sausage Cause … Read more
Sodium Erythorbate, and Ascorbic Acid are known as “Cure Accelerators”. When used they directly accelerate the nitrite (NO2-) conversion (actually, a reduction … Read more
Harvest Your Own’s Podcast will become your go-to resource for all things related to your field-to-fork experience. Guiding you to harvest, process and … Read more
Home processing question for the sausage-making experts: A customer wants to make a Smokie without a smoker… They would like to use … Read more
Nothing beats in-person instruction when it comes to a hands-on activity like sausage-making, we know! Gathering with fellow processors is a great … Read more