Buying Sausage Casings Online: What to Look For
Whether you’re making bratwurst at home, stocking up for hunting season, or producing sausage commercially, quality casings can arrive right at your … Read more
Cooking Internationally: FIFA World Cup Sausage Recipe Inspiration
Canada has always inspired a lot of what we do around here. From maple breakfast sausage and garlic smokies to prairie-style jerky … Read more
Cooking in Canada: The Pursuit of a Better Burger | Wedgeport, NS
You know the taste. That bland dried out semblance of meat that can’t be made palatable no matter how much cheese you add?? … Read more
Protein Is Everywhere… But Canadians Have Been Doing It Right All Along
Walk into any grocery store and you’ll see it:protein in everything. Cereal, snacks, drinks—even dessert. About 7 in 10 Canadians say they want more … Read more
Cooking in Canada: Honouring German Sausage Traditions in Strasbourg, SK
When it comes to sausage making, few traditions are as respected — or as time-tested — as those rooted in German craftsmanship. … Read more
Crafting a Sustainable Future, One Cut at a Time
At High Caliber Products, sustainability isn’t just a buzzword—it’s a commitment to quality, community, and tradition. Reading Western Grocer’s recent article, we’re … Read more
Sausage Making with High Caliber
Recently, Amanda from our Edmonton office purchased a side of pig and of course, had some sausage making to do! We were … Read more
Homemade Vs Store Bought: What’s in your sausage?
Sausage Ingredients: Regular Smokies Pork Protein source Water Used primarily for texture. Sugar (Brown, Cane) Sweetener, used for flavor, as well as … Read more
How should I tie off sausage ends… Sausage Clips, Twine or Knots?
When to Use Clips to Tie Off Sausage Sausage clips are generally used when making salami. They only truly need to be used … Read more
Tips for Using Collagen Casing for Homemade Sausage
Why does Collagen Casing burst so often? What am I doing wrong? Collagen casing is either your best friend or worst enemy. … Read more
