Skip to content

My account
BBB Review
Calgary
Edmonton
Blog
1 (877) 736-7287

THE CULTURE
BUTCHERS & HUNTERS
PRODUCTS
SAUSAGE & JERKY
CONTACT

0

Food Processing

Home / Equipment / Food Processing

Food Processing

Sale!
PRESSURE CANNER, 21-1/2 QT
$525.00 Buy Now
Sale!
SOUS-VIDE THERMAL CIRCULATOR #SV96
$200.00 Buy Now

Search for:

Video Tutorial: How to Make Dry Rub Bacon for the Smoker
$5.95 Buy Now
Video Tutorial: How to Make Formed Jerky (Ground Meat)
$5.95 Buy Now
Video Tutorial: How to Make Whole Muscle Jerky
$5.95 Buy Now
Video Tutorial: How to Wrap Sausage for the Freezer
$2.95 Buy Now
Sausage Making Class – Live Instruction
$125.00 Buy Now
Zoom Sausage Making Class
$60.00 Buy Now
GLUCONO DELTA LACTONE (GDL) (500g/PKG)
$17.50 Buy Now
MONDO START SURFACE MOLD CULTURES (5g/pkg)
$24.50 Buy Now
“CASA” CHAMBER VACUUM PACKAGER (DOMESTIC USE ONLY)
$1,150.00 Buy Now
Video Tutorial: How to choose a Sausage Casing
$2.95 Buy Now
Video Tutorial: How to properly store grinder plates & knives
$2.95 Buy Now
Video Tutorial: How to assemble your manual sausage stuffer
$2.95 Buy Now
Video Tutorial: How to grind & mix for proper extraction
$7.95 Buy Now
Video Tutorial: How to setup & store your meat grinder
$2.95 Buy Now
Video Tutorial: How to select & weigh your meat block & spices
$7.95 Buy Now
Video Tutorial: How to stuff & link your sausage
$7.95 Buy Now
Sale!
Video Tutorial Series: How to make sausage at home
$34.95 Buy Now
CHILI LIME JERKY GF SEASONING & CURE (400g/PKG)
$13.25 Buy Now
Sale!
PORK BACK FAT (5lb/PKG) FROZEN
$10.00 Buy Now
VACUUM PACKAGER, “MISTRAL” EXTERNAL
$895.00 Buy Now
NO MELT MOZZARELLA CHEESE (1kg/PKG)
$27.95 Buy Now
PLIERS, SPRING LOADED RING (XX)
$34.95 Buy Now
JERKY, JALAPENO GF (510g/PKG)
$13.50 Buy Now
ANDOUILLE FRESH SAUSAGE GF (660g/PKG)
$16.75 Buy Now
Sale!
JERKY KIT (8pkg)
$85.00 Buy Now
Sale!
NO MELT CHEDDAR CHEESE (1Kg/PKG)
$20.95 Buy Now
BACON/PASTRAMI PUMPING PERFECTION KIT
$495.00 Buy Now
BOOK, GREAT SAUSAGE RECIPES (*)
$30.00 Buy Now
BOOK, ART OF MAKING FERMENTED SAUSAGES
$31.95 Buy Now

Best Selling Products

Video Tutorial: How to Make Dry Rub Bacon for the Smoker
0 out of 5
$5.95
Video Tutorial: How to Make Formed Jerky (Ground Meat)
0 out of 5
$5.95
Video Tutorial: How to Make Whole Muscle Jerky
0 out of 5
$5.95

CALGARY:
4840 – 52 STREET S.E. CALGARY, AB T2B 3R2
PH: 403-444-2877

Edmonton:
10456 – 170 Street Edmonton, AB T5S 1M4
Ph: 780-444-0829
TOLL FREE:
1-877-736-7287

All Rights Reserved ® High Caliber Products 2013-2022.

Terms Of Service

Hours of Operation

Content and Design by Meringue3.14

Continue Shopping →

Item added to cart.

0 items - $0.00

Checkout

THE CULTURE
BUTCHERS & HUNTERS
PRODUCTS
SAUSAGE & JERKY
CONTACT