Sous Vide Egg Jars with Sausage

Recipes, Sausage

Sous Vide Egg Jars with Breakfast/Andouille Sausage

Looking for more healthy meal options for your family?

recipe cooking blog sous vide bavarian sausageThis adaptable recipe is a crowd-pleaser as it’s easy to adjust to individual tastes.

Lactose intolerant? Skip the cheese.

Keto? Skip the toast and tater tots.

Don’t have a yellow pepper? Skip it!

The point is, you can have fun and make it your own!

What is Sous Vide?

Sous vide, also known as low-temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature. Wikipedia

High Caliber carries the Sous-Vide Thermal Circulator, learn more.

Ingredients & Directions for Sous Vide Brunch by High Caliber

Sous Videsous vide egg jars sausage


  • 1 White onion. Diced and fried.
  • 1 Red pepper. Diced and fried.
  • 1 Yellow pepper. Diced and fried.
  • 9 stalks of Green onion. Sliced.
  • 2 Jalapenos. Sliced.
  • 1 Avocado. Cubed.
  • 2 Tomatoes. Sliced.


sous vide sausage

Cooking directions

  1. Fill water to minimum fill line on sous vide device
  2. Turn on
  3. Set temperature at 170°F to pre-heat
  4. Assemble jars to taste (2eggs and any/all other toppings)
  5. Secure lids (should be on but not tight)
  6. Submerge jars in water
  7. Cook for 90 mins

Bavarian Meatloafsous vide bavarian sausage

  • 880g ground pork, 44g Bavarian Meatloaf Spice Blend, 88g water. Mix, press into loaf pan. Cooked in a combi convection oven at 350°F for around 30 mins.
  • Set aside to serve with sous vide egg jars.

Serving suggestion: Egg jars served with Bavarian meatloaf, toast and tater tots.


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