If you’re a foodie or a person with a pulse you definitely know that “natural” is a big buzz word these days. When it comes to homemade sausage, natural ingredients are usually high on the priority list. If you want your sausage considered organic, you better stick with Natural Sausage Casings.
A natural sausage casing tends to deliver the best flavor in the final product as it enhances and complements the natural juices and quality of the meat and spices. Due to its breathability, Natural Casings are also popular amongst the DIY smoker movement as they allow for deep smoke penetration. Natural Casings are transparent, so they also serve as a lovely way to highlight your sausage’s quality ingredients.