Introducing…. High Caliber’s Recipe Cards
Earthy, well-balanced hints of white pepper, mace and caraway, this sausage does not need anything else to improve its savoury flavour! Enjoy on a crusty bun with sauerkraut, of course!
One of High Caliber’s most popular sausage blends. Good to eat any time of day.
Make it into small breakfast links or patties to enjoy any time of day.
There is a little bit of outdoor adventure in all of us and this sausage will compliment any meat combination with its well-rounded, natural flavors.
Bring Spain to your table with this classic taste. The beautiful red color from the paprika really showcases the spiciness you will enjoy. Use to make peppy breakfast patties, meatballs or sausage.
Just the right touch of maple flavor and sweetness to please the whole family.
Pretty simple…you cannot go wrong.
This spice blend has just a bit more pep than the Farmer’s Seasoning.
This blend has a hint of fennel, paprika and the right amount of chillies to make an excellent sausage on its own or to put in other recipes. Try it first, but you can always kick it up a notch if needed.
Even if you are not gluten sensitive, this flavor will have all family members wanting this for breakfast!
Can be enjoyed throughout the year, not just in October! This simple, yet popular well-rounded blend is tasty anytime of the day either on the BBQ or stove top. Try it one day as a patty for breakfast.