Learning Centre

Learning Centre

Test Your Knowledge

Enjoy our interactive quiz and test your sausage-making knowledge!

1 / 8

Crumbly sausage can be a result of:

2 / 8

The best way to maintain your carbon steel grinder plates and knives is to:

3 / 8

To prevent a shriveled sausage casing on your smoked sausage, you should:

4 / 8

The best description of Cooking Casing is:

5 / 8

Which is NOT a way to remove the “gamey” taste of wild meat?

6 / 8

Proteins extract most effectively at a temperature of approximately:

7 / 8

The casing type most commonly used for fresh sausage is:

8 / 8

Which of the following is NOT one of the five steps of cooking when smoking a sausage?

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When you want a hardcore class to learn both Fresh and Smoked sausage techniques…look no further! Learn all of the components to make a consistently wonderful sausage.

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High Caliber’s very own custom Sausage Blends. Pre-packaged for your convenience, these formulations include cure and come in all the traditional sausage flavours. Gluten-free and allergen-free options available too!

For the more adventurous home processor, our “from scratch” recipes help you to build your own sausage using spices and pantry staples. Follow along with our sausage-making experts and feel confident in the outcome.

Try your hand at a ham or a brisket. Or get a slab and make your own bacon! This compilation of recipes will make you the most popular host on the block (or the range road!); fire up the smokehouse!

We’re pretty sure us carnivores could be satisfied with sausage and treats from the smokehouse, we realize that a bit of variety in the meal is good too. Here are some of our fave meals and sides to complement your creations.

Based out of Alberta, Canada, Harvest Your Own is a channel dedicated to making hunting more approachable for new hunters, while still offering lots for experienced hunters.

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