How should I tie off sausage ends…Â Sausage Clips, Twine or Knots?
When to Use Clips to Tie Off Sausage Sausage clips are generally used when making salami. They only truly need to be used … Read more
When to Use Clips to Tie Off Sausage Sausage clips are generally used when making salami. They only truly need to be used … Read more
Why does Collagen Casing burst so often? What am I doing wrong? Collagen casing is either your best friend or worst enemy. … Read more
Harvest Your Own’s Podcast will become your go-to resource for all things related to your field-to-fork experience. Guiding you to harvest, process and … Read more
What is the best binder to use when making sausage at home? Properly made sausage does not require a binder. Correctly mixed … Read more
Home processing question for the sausage-making experts: A customer wants to make a Smokie without a smoker…Â They would like to use … Read more
Nothing beats in-person instruction when it comes to a hands-on activity like sausage-making, we know! Gathering with fellow processors is a great … Read more
If you’re new to sausage-making you may be wondering about a few terms such as pork trim, pork fat and meat block. … Read more
Join High Caliber Instructor Chris Giffen as he teaches Mantracker Terry Grant the 5 Steps of Cooking.
Many DIY sausage-makers like to smoke their sausage. Find out the tips to do it like a pro! Chris Giffen shows you step-by-step how to get that perfect result.
Here are Chris Giffen’s pro tips for achieving the perfect smoked sausage:
If you are new to sausage-making, click here for a great article How to Make Sausage at Home, A Step-by-Step Guide.
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2015 Fall Sausage Making Class Schedule JUST RELEASED! Click here to download Click here and sign up for our monthly newsletter to … Read more