Using Deheated Mustard as a Binder in Sausage
What is the best binder to use when making sausage at home? Properly made sausage does not require a binder. Correctly mixed … Read more
Sous Vide Brisket Lunch
Sous Vide The best way our staff can be of assistance to you is by actually knowing about the products we sell. … Read more
Sous Vide Egg Jars with Sausage
Sous Vide Egg Jars with Breakfast/Andouille Sausage Looking for more healthy meal options for your family? This adaptable recipe is a crowd-pleaser … Read more
Dry-age steak at home with Umai
Age your beef at home with Umai Dry® Steakhouse Quality Beef at Home If you have ever had the privilege of enjoying … Read more
High Caliber Private Reserve Sausage
High Caliber Private Reserve Sausage Have you ever wanted to create a fresh sausage with your own spice blend? Attendees at our … Read more
Wild Fish Chowder
Ingredients: 4 large ears fresh corn 1 yellow onion, coarsely chopped 2 carrots, coarsely chopped 2 stalks celery, coarsely chopped 4 High … Read more
Bacon Stuffed Cheese Burgers
Ingredients 1¼ lbs ground beef or wild game (approximately 20% fat content) 1.32oz High Caliber Charburger or High Caliber Beef Burger seasoning … Read more
Fresh Breakfast Sausage with Apples
Fresh Breakfast Sausage with Christmas Apples INGREDIENTS: 4kg Lean Meat of your choice (try a mix of pork, game meat or beef) … Read more
FLAMING JALAPENO CHEDDAR SMOKIES
FLAMING JALAPENO CHEDDAR SMOKIES INGREDIENTS: 10 LBS (4.54kg) Meat Block of your choice (try a mix of pork, game meat or beef) (1) … Read more
Internal Temperature Guide for Cooking Meat
How to know when your meat is ready You need to know the internal temperatures of the foods you are cooking. Many … Read more
