The Great Canadian Sausage Report
What Canada Was Making in 2025If there’s one thing we know at High Caliber, it’s that Canadians take their sausage seriously. From … Read more
How should I tie off sausage ends… Sausage Clips, Twine or Knots?
When to Use Clips to Tie Off Sausage Sausage clips are generally used when making salami. They only truly need to be used … Read more
How to choose your Victorinox Knife
Remember when you were a kid and the coolest thing to have was a Swiss Army Knife? Likely it was your most … Read more
Tips for Using Collagen Casing for Homemade Sausage
Why does Collagen Casing burst so often? What am I doing wrong? Collagen casing is either your best friend or worst enemy. … Read more
What are Sodium Erythorbate and Ascorbic Acid used for?
Sodium Erythorbate, and Ascorbic Acid are known as “Cure Accelerators”. When used they directly accelerate the nitrite (NO2-) conversion (actually, a reduction … Read more
For the Love of Mother’s (and Vacuum Bags)
We have learned about the most fantastic organization – Knitted Knockers Alberta. The organizer’s had caught wind about our sensational vacuum bags … Read more
I am my own supply chain! A High Caliber Guide to holiday gift-giving
In a year where “supply chain disruption”, “staying home” and “shortage” are the buzz words we challenge you to MAKE YOUR OWN … Read more
Shipping Natural Products for Home Processing
Thank you very much for ordering natural products from High Caliber Products. When you place an order online and select shipping, we … Read more
Pork Trim vs Pork Fat: Know your cuts
If you’re new to sausage-making you may be wondering about a few terms such as pork trim, pork fat and meat block. … Read more
How to Use Collagen Sausage Casing
What are the benefits of Collagen Casing? This edible manufactured casing has different options depending on if you’re making a fresh or … Read more
