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Video Tutorial Series: How to make sausage at home

$34.95

We realize that not all sausage-making enthusiasts are at the same place in their sausage-making journey. This short but thorough series will walk you through the steps, you can watch the whole series or skip through to the areas you need help. From setting up equipment to choosing spices and casing to grinding and mixing to stuffing and smoking, we’ve got you covered!

Description

Making your own sausage or jerky is a big job. This video series walks you through step by step how to prepare for and make your own sausage or jerky at home.

We realize that not all sausage-making enthusiasts are at the same place in their sausage-making journey. This short but thorough series will walk you through the steps, you can watch the whole series or skip through to the areas you need help.

Our industry expert, Aaron McLaughlin, takes you through the process in this 8 part series:

  1. How to Setup & Store Your Meat Grinder
  2. How to Assemble a Sausage Stuffer
  3. About Sausage Casing: A Look at Natural Vs Synthetic Options
  4. How to Select & Weigh Your Spice and Meat Block
  5. How to Grind and Mix Your Meat Block
  6. How to Stuff & Link Your Sausage for Professional Results
  7. How to Smoke Your Sausage
  8. How to Properly Store Grinder Plates & Knives

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