Wild Fish Chowder
Ingredients: 4 large ears fresh corn 1 yellow onion, coarsely chopped 2 carrots, coarsely chopped 2 stalks celery, coarsely chopped 4 High … Read more
Ground Beef Jerky Procedure
Ground Beef Jerky Procedure Using a packaged blend can take the guess work out of the seasoning and curing of your … Read more
Know Your Pork Cuts
Tips & Tricks of the Trade One of the most common meats used in sausage making is pork. Many of our loyal … Read more
Bacon Stuffed Cheese Burgers
Ingredients 1¼ lbs ground beef or wild game (approximately 20% fat content) 1.32oz High Caliber Charburger or High Caliber Beef Burger seasoning … Read more
Is liquid smoke safe?
Adding Smoke Flavour Liquid Smoke Can be used in meal prep or stirred into liquid condiments. Mix into wet ingredients that … Read more
Fresh Breakfast Sausage with Apples
Fresh Breakfast Sausage with Christmas Apples INGREDIENTS: 4kg Lean Meat of your choice (try a mix of pork, game meat or beef) … Read more
How to Process Your Big Game at Home
Best practices for big game processing at home Food Safety: Keep everything cold. Bacteria starts to grow around 40 degrees. If you … Read more
FLAMING JALAPENO CHEDDAR SMOKIES
FLAMING JALAPENO CHEDDAR SMOKIES INGREDIENTS: 10 LBS (4.54kg) Meat Block of your choice (try a mix of pork, game meat or beef) (1) … Read more
Internal Temperature Guide for Cooking Meat
How to know when your meat is ready You need to know the internal temperatures of the foods you are cooking. Many … Read more
