Bacon Stuffed Cheese Burgers




  1. Mix ground meat, Charburger mix and water in a bowl
  2. Form 8-12 patties and make an indent in half the patties using your thumb
  3. Evenly distribute the cheddar and bacon among the indented half of the patties
  4. Top with another patty and squeeze in patty press to seal in the stuffing
  5. Cook on a hot grill for 3-5 min per side or until fully cooked

Makes 4-6 burgers

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