2 thoughts on “Sausage Linking by High Caliber Instructor Aaron McLaughlin

  1. Reply

    […] How to link sausage like a pro […]

    1. Reply
      Leanne Mein - Sep 8 2020

      Thank you very much for your question through our website!
      The supplies and equipment depend on a number of questions:
      – how much sausage you would like to make at one time
      – how quickly you would like to make this batch of sausage
      – level of investment you would like to spend

      We can send you some further information!
      Please email info@highcaliberproducts.com and we can email it to you.

      It is definitely a fun and tasty hobby to have!
      We look forward to helping you.

      Thank you for your support.
      Sincerely,
      Leanne

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to top