Top Priority Food Allergens in Canada
What are Food Allergies? Food allergies affect an estimated 3 million Canadians, with approximately half of those being children. You may not … Read more
I would like to try making sausage at home, what do I need to get started?
How To Make Sausage at Home, A Step-by-Step Guide So many people are looking to make sausage at home, but they don’t … Read more
High Caliber Private Reserve Sausage
High Caliber Private Reserve Sausage Have you ever wanted to create a fresh sausage with your own spice blend? Attendees at our … Read more
How to Avoid Air Pockets in Homemade Sausage
How to Avoid Air Pockets in Homemade Sausage Tips and Tricks for the Home Processor If you’ve ever made sausage at home, … Read more
How to Prevent a Shrivelled Sausage Casing
Tips & Tricks of the Trade: Showering & Cooling Making your own smoked sausage is a great way to stock up on … Read more
Meat Grinding; How to
A general rule of thumb is to grind lean meats two times. Grinding reduces the diameter of the muscle fibres to the … Read more
Mixing: How to mix for proper extraction
Lean muscle tissue (meat) contains several proteins that serve different functions. Myofibrillar proteins (muscle fibre proteins) are responsible for muscle contraction … Read more
Water – An Essential Ingredient
Water is essential for creating a “great” sausage batter, ultimately improving quality and consistency. By using distilled or filtered water, we can … Read more
How to prevent sausage from crumbling
Why does my sausage break apart and crumble when I cook it? Crumbly cooked sausage is usually the result of not enough fat … Read more
