What are Sodium Erythorbate and Ascorbic Acid used for?
Sodium Erythorbate, and Ascorbic Acid are known as “Cure Accelerators”. When used they directly accelerate the nitrite (NO2-) conversion (actually, a reduction … Read more
Podcast: How to Make Sausage at Home
Harvest Your Own’s Podcast will become your go-to resource for all things related to your field-to-fork experience. Guiding you to harvest, process and … Read more
Using Deheated Mustard as a Binder in Sausage
What is the best binder to use when making sausage at home? Properly made sausage does not require a binder. Correctly mixed … Read more
Making a smokie without a smoker: How to with High Caliber Instructor Aaron McLaughlin
Home processing question for the sausage-making experts: A customer wants to make a Smokie without a smoker… They would like to use … Read more
How to make sausage at home: Sausage-Making Video Tutorials
Nothing beats in-person instruction when it comes to a hands-on activity like sausage-making, we know! Gathering with fellow processors is a great … Read more
I am my own supply chain! A High Caliber Guide to holiday gift-giving
In a year where “supply chain disruption”, “staying home” and “shortage” are the buzz words we challenge you to MAKE YOUR OWN … Read more
Shipping Natural Products for Home Processing
Thank you very much for ordering natural products from High Caliber Products. When you place an order online and select shipping, we … Read more
Pork Trim vs Pork Fat: Know your cuts
If you’re new to sausage-making you may be wondering about a few terms such as pork trim, pork fat and meat block. … Read more
Sous Vide Egg Jars with Sausage
Sous Vide Egg Jars with Breakfast/Andouille Sausage Looking for more healthy meal options for your family? This adaptable recipe is a crowd-pleaser … Read more
How to Use Collagen Sausage Casing
What are the benefits of Collagen Casing? This edible manufactured casing has different options depending on if you’re making a fresh or … Read more
