Homemade Vs Store Bought: What’s in your sausage?
Sausage Ingredients: Regular Smokies Pork Protein source Water Used primarily for texture. Sugar (Brown, Cane) Sweetener, used for flavor, as well as … Read more
Tips for Using Collagen Casing for Homemade Sausage
Why does Collagen Casing burst so often? What am I doing wrong? Collagen casing is either your best friend or worst enemy. … Read more
Sausage-Making 101: Common Issues
Here are the top issues that our sausage-making enthusiasts report and Aaron’s best recommendation for preventing these common mistakes. Crumbly Sausage Cause … Read more
How to make sausage at home: Sausage-Making Video Tutorials
Nothing beats in-person instruction when it comes to a hands-on activity like sausage-making, we know! Gathering with fellow processors is a great … Read more
Shipping Natural Products for Home Processing
Thank you very much for ordering natural products from High Caliber Products.  When you place an order online and select shipping, we … Read more
How to Use Collagen Sausage Casing
What are the benefits of Collagen Casing? This edible manufactured casing has different options depending on if you’re making a fresh or … Read more
Natural Sausage Casing Safe Handling Procedures
Natural Sausage Casing by High Caliber Products High Caliber provides high-quality, traditional natural sausage casing that non-manufactured. The sausage stays tender, juicy … Read more
