Bacon Making Methods with Steph
Ah, bacon – the sizzling, savory delight that elevates any breakfast or brunch experience. At High Caliber Products, we understand the importance … Read more
Sausage Making with High Caliber
Recently, Amanda from our Edmonton office purchased a side of pig and of course, had some sausage making to do! We were … Read more
Homemade Vs Store Bought: What’s in your sausage?
Sausage Ingredients: Regular Smokies Pork Protein source Water Used primarily for texture. Sugar (Brown, Cane) Sweetener, used for flavor, as well as … Read more
Prepping Pork Cutlets with Francine from Cluck ‘n Cleaver
Sous Vide Brisket Lunch
Sous Vide The best way our staff can be of assistance to you is by actually knowing about the products we sell. … Read more
Sous Vide Egg Jars with Sausage
Sous Vide Egg Jars with Breakfast/Andouille Sausage Looking for more healthy meal options for your family? This adaptable recipe is a crowd-pleaser … Read more
Make Over Your Burger
Eating healthy never tasted so good! It is becoming increasingly tough to find good, healthy, quality foods that your family can … Read more
Smoked Cheeseburger
INGREDIENTS:  2 LBS GROUND MEAT 1 LB SAUSAGE MEAT OR PORK 1½ C ROLLED OATS ½ C MILK 2 EGGS, BEATEN 2 … Read more
