What Grocery Trends Will Shape 2026 — And What It Means for You
With food prices continuing to climb across Canada — and meat, in particular, showing some of the sharpest increases — how people … Read more
Cooking in Canada: Honouring German Sausage Traditions in Strasbourg, SK
When it comes to sausage making, few traditions are as respected — or as time-tested — as those rooted in German craftsmanship. … Read more
Crafting a Sustainable Future, One Cut at a Time
At High Caliber Products, sustainability isn’t just a buzzword—it’s a commitment to quality, community, and tradition. Reading Western Grocer’s recent article, we’re … Read more
Bacon Making Methods with Steph
Ah, bacon – the sizzling, savory delight that elevates any breakfast or brunch experience. At High Caliber Products, we understand the importance … Read more
Sausage Making with High Caliber
Recently, Amanda from our Edmonton office purchased a side of pig and of course, had some sausage making to do! We were … Read more
Homemade Vs Store Bought: What’s in your sausage?
Sausage Ingredients: Regular Smokies Pork Protein source Water Used primarily for texture. Sugar (Brown, Cane) Sweetener, used for flavor, as well as … Read more
Podcast: How to Make Sausage at Home
Harvest Your Own’s Podcast will become your go-to resource for all things related to your field-to-fork experience. Guiding you to harvest, process and … Read more
For the Love of Mother’s (and Vacuum Bags)
We have learned about the most fantastic organization – Knitted Knockers Alberta. The organizer’s had caught wind about our sensational vacuum bags … Read more
I am my own supply chain! A High Caliber Guide to holiday gift-giving
In a year where “supply chain disruption”, “staying home” and “shortage” are the buzz words we challenge you to MAKE YOUR OWN … Read more
