Recently, Amanda from our Edmonton office purchased a side of pig and of course, had some sausage making to do! We were ... Read more

Sausage Ingredients: Regular Smokies Pork Protein source Water Used primarily for texture.  Sugar (Brown, Cane) Sweetener, used for flavor, as well as ... Read more

When to Use Clips to Tie Off Sausage Sausage clips are generally used when making salami. They only truly need to be used ... Read more

Curing meat at home is a great way to preserve wild game or save money on your grocery bill. But it’s only ... Read more

Remember when you were a kid and the coolest thing to have was a Swiss Army Knife? Likely it was your most ... Read more

Why does Collagen Casing burst so often? What am I doing wrong? Collagen casing is either your best friend or worst enemy.  ... Read more

Here are the top issues that our sausage-making enthusiasts report and Aaron’s best recommendation for preventing these common mistakes. Crumbly Sausage Cause ... Read more

Sodium Erythorbate, and Ascorbic Acid are known as “Cure Accelerators”.  When used they directly accelerate the nitrite (NO2-) conversion (actually, a reduction ... Read more

Harvest Your Own’s Podcast will become your go-to resource for all things related to your field-to-fork experience. Guiding you to harvest, process and ... Read more

We have learned about the most fantastic organization – Knitted Knockers Alberta. The organizer’s had caught wind about our sensational vacuum bags ... Read more

What is the best binder to use when making sausage at home? Properly made sausage does not require a binder.  Correctly mixed ... Read more

Home processing question for the sausage-making experts: A customer wants to make a Smokie without a smoker…  They would like to use ... Read more

Nothing beats in-person instruction when it comes to a hands-on activity like sausage-making, we know! Gathering with fellow processors is a great ... Read more

In a year where “supply chain disruption”, “staying home” and “shortage” are the buzz words we challenge you to MAKE YOUR OWN ... Read more

Thank you very much for ordering natural products from High Caliber Products.   When you place an order online and select shipping, we ... Read more

Sous Vide The best way our staff can be of assistance to you is by actually knowing about the products we sell. ... Read more

If you’re new to sausage-making you may be wondering about a few terms such as pork trim, pork fat and meat block. ... Read more

Sous Vide Egg Jars with Breakfast/Andouille Sausage Looking for more healthy meal options for your family? This adaptable recipe is a crowd-pleaser ... Read more