High Caliber: Basic Sausage Making
Welcome to the “High Caliber Sausage Making” blog. We recently released our video series with High Caliber Instructor Chris Giffen, joined by … Read more
Healthier Living: Benefits of Home Processing and Meat Curing
In the quest for healthier living, weight-loss medications are becoming a popular ally, subtly reshaping the food landscape. But this doesn’t just … Read more
Bacon Making Methods with Steph
Ah, bacon – the sizzling, savory delight that elevates any breakfast or brunch experience. At High Caliber Products, we understand the importance … Read more
Steph’s Bacon Makin’ Blitz: Bacon Making for the Home Processor
A step-by-step guide for homemade bacon Welcome to Steph’s bacon-makin’ blitz! If you’re ready to dive into the world of homemade bacon … Read more
Sausage Making with High Caliber
Recently, Amanda from our Edmonton office purchased a side of pig and of course, had some sausage making to do! We were … Read more
Homemade Vs Store Bought: What’s in your sausage?
Sausage Ingredients: Regular Smokies Pork Protein source Water Used primarily for texture. Sugar (Brown, Cane) Sweetener, used for flavor, as well as … Read more
How should I tie off sausage ends…Â Sausage Clips, Twine or Knots?
When to Use Clips to Tie Off Sausage Sausage clips are generally used when making salami. They only truly need to be used … Read more
How to Avoid Common Issues when Curing Meat at Home
Curing meat at home is a great way to preserve wild game or save money on your grocery bill. But it’s only … Read more
Tips for Using Collagen Casing for Homemade Sausage
Why does Collagen Casing burst so often? What am I doing wrong? Collagen casing is either your best friend or worst enemy. … Read more
Sausage-Making 101: Common Issues
Here are the top issues that our sausage-making enthusiasts report and Aaron’s best recommendation for preventing these common mistakes. Crumbly Sausage Cause … Read more
