Braised Pheasant
Ingredients: 2-3 lb pheasant 1 onion, sliced 2 carrots, roughly chopped 2 parsnips, roughly chopped 4 slices High Caliber Bacon 1/2 can … Read more
Make the Best Jerky
Drying or dehydrating stabilizes the product to prevent growth of micro-organisms. However, heat treatment with the appropriate humidity is required to kill … Read more
Whiskey Deer Jerky
Ingredients 1.5 lb. ground venison .5 lb regular ground pork .12oz F.S. Cure 3⁄4 cup whiskey or scotch 1⁄2 cup soy sauce … Read more
How to prevent sausage from crumbling
Why does my sausage break apart and crumble when I cook it? Crumbly cooked sausage is usually the result of not enough fat … Read more
How to remove the “gamey” taste of wild meat
What is a quick way to remove the “gamey” taste of wild meat? Ensuring your wild game harvest doesn’t have a “gamey” … Read more
Super Juicy Burger Patties
Super Juicy Burger Patties Ingredients: 1Kg ground meat (beef, game, pork, or a mix) 50g High Caliber Coarse Bisk 200mL ice water … Read more
Whiskey Sausages
Ingredients: 1 ¼ Cups ketchup ½ Cup your favourite whiskey ½ Cup brown sugar ¼ Cup minced onion 2 tsp High Caliber … Read more
Steamed Mussels in Chorizo Tomato Broth
Ingredients: 2 ounces High Caliber Chorizo Sausage, thinly sliced 2 tablespoons olive oil, plus more for drizzling 3 garlic cloves, crushed 1 … Read more
Spicy Dirty Rice
INGREDIENTS: 1 LB GROUND PORK 1 LB GROUND CHUCK 2 CUPS CHOPPED ONION 1 CHOPPED GREEN BELL PEPPER ½ CUP CHOPPED CELERY … Read more
