How to remove the “gamey” taste of wild meat
What is a quick way to remove the “gamey” taste of wild meat? Ensuring your wild game harvest doesn’t have a “gamey” … Read more
Super Juicy Burger Patties
Super Juicy Burger Patties Ingredients: 1Kg ground meat (beef, game, pork, or a mix) 50g High Caliber Coarse Bisk 200mL ice water … Read more
Whiskey Sausages
Ingredients: 1 ¼ Cups ketchup ½ Cup your favourite whiskey ½ Cup brown sugar ¼ Cup minced onion 2 tsp High Caliber … Read more
Steamed Mussels in Chorizo Tomato Broth
Ingredients: 2 ounces High Caliber Chorizo Sausage, thinly sliced 2 tablespoons olive oil, plus more for drizzling 3 garlic cloves, crushed 1 … Read more
Spicy Dirty Rice
INGREDIENTS: 1 LB GROUND PORK 1 LB GROUND CHUCK 2 CUPS CHOPPED ONION 1 CHOPPED GREEN BELL PEPPER ½ CUP CHOPPED CELERY … Read more
Smoke Flavours for Perfect Meat Pairings
Tips for working with smoke flavours for perfect meatpairings: Beef & Pork. Old standby’s, these cuts of meat will pair with pretty much … Read more
Making the most of your freezer wrap & butcher paper
As fellow Canucks, we know about freezer burn and the importance of quality products to keep out the cold. Well, you know … Read more
Ham & Mushroom Quiche
INGREDIENTS: 4 ounces pre-sliced mushrooms (rinsed) 1 tablespoon butter 1 frozen deep-dish pie crust 4 eggs (or 1 cup egg substitute) 3/4 … Read more
Tips for enhancing the basic burger!
It is becoming increasingly tough to find good healthy, quality foods that your family can enjoy economically. The burger has been a … Read more
Making Ground Beef Jerky
Summer is here and you need some handy, nutritious snacks to grab on your way out the door. What better than homemade … Read more
