Braised Pheasant




  1. Spray crock pot with cooking oil, then add vegetables and pheasant.
  2. In a separate bowl mix the broth, sherry and seasonings.  
  3. Place bacon strips on top of pheasant and pour the seasoning and broth mixture over the pheasant and vegetables.
  4. Cook on low for 8-10 hours or on high for 3-4 hours.

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