Top Priority Food Allergens in Canada
What are Food Allergies? Food allergies affect an estimated 3 million Canadians, with approximately half of those being children. You may not … Read more
Dry-age steak at home with Umai
Age your beef at home with Umai Dry® Steakhouse Quality Beef at Home If you have ever had the privilege of enjoying … Read more
I would like to try making sausage at home, what do I need to get started?
How To Make Sausage at Home, A Step-by-Step Guide So many people are looking to make sausage at home, but they don’t … Read more
Top 100 Items – High Caliber’s online sales
Save time, shop online – all your butcher, hunter and packer supplies in one convenient place We ship across Canada! To celebrate … Read more
Introducing the new Bradley Smart Smoker with iSmoke Technology
Set it and forget it, and intro to smart smoking Featuring innovative iSmoke® Technology, connect to and control the smoker from Bluetooth-enabled … Read more
High Caliber Private Reserve Sausage
High Caliber Private Reserve Sausage Have you ever wanted to create a fresh sausage with your own spice blend? Attendees at our … Read more
Is there an easy way to make Bacon?Â
Is there an easy way to make Bacon? Mmmmm…. bacon! Tips & Tricks of the Trade Everyone can make bacon! Have you … Read more
How to Avoid Air Pockets in Homemade Sausage
How to Avoid Air Pockets in Homemade Sausage Tips and Tricks for the Home Processor If you’ve ever made sausage at home, … Read more
High Caliber Instructor Joins Team Canada for World Butchers’ Challenge
The Olympics of Meat Cheer on High Caliber sausage-making instructor, Aaron McLaughlin, while he trains to compete for Team Canada in the … Read more
How to Prevent a Shrivelled Sausage Casing
Tips & Tricks of the Trade: Showering & Cooling Making your own smoked sausage is a great way to stock up on … Read more
