“Warm as Wool Socks” SWEDISH CABBAGE ROLLS
INGREDIENTS: 1 EGG DASH OF HIGH CALIBER 32 MESH BLACK PEPPER 2/3 CUP OF MILK ½ LB GROUND BEEF ½ LB GROUND … Read more
Knife Sharpening – Tools for your tools
Fall is a busy time for processing your garden and now hunting season is upon us! Both passions involve having the correct … Read more
Moose Stroganoff
INGREDIENTS: 2 lbs ground moose (or beef) 1-3 Tbsp apple cider vinegar (to neutralize “gamey” flavour) ½ lb High Caliber dry rubbed … Read more
Recipe Cards
Introducing…. High Caliber’s Recipe Cards BRATWURST Earthy, well-balanced hints of white pepper, mace and caraway, this sausage does not need anything else … Read more
Octoberfest Suffed Pretzels
INGREDIENTS: PRETZEL 2 ½ TSP ACTIVE DRY YEAST 2 TBSP LIGHT BROWN SUGAR 1 ½ CUP WARM WATER (80°F-110°F) 6 TBSP MELTED … Read more
Pepperoni Bacon Pizza Cupcakes
Ingredients: 24 wonton wrappers 1 ½ cup diced High Caliber pepperoni ¼ cup crumbled (cooked) High Caliber bacon ¾ cup pizza sauce … Read more
Daddy Deer Poppers
Ingredients: 1 pound venison steaks,cubed ½ tsp Greek seasoning, or to taste ¼ tsp High Caliber Montreal Steak Seasoning, or to taste … Read more
Dublin Coddle
Irish Sausage, Bacon, Onion & Potato Hotpot Ingredients: 2 kg potatoes 2 large onions, peeled and sliced thickly 450 g High Caliber … Read more
No Melt Cheddar Cheese
Q. How can I add Cheddar to my smokies and not have scalding cheese burst out on the first bite? A. … Read more
The Importance of Dehydration
Why is dehydrating your jerky so important? For one, dehydrating the jerky helps us to concentrate the flavor. And as we all … Read more
