“Warm as Wool Socks” SWEDISH CABBAGE ROLLS

unnamedINGREDIENTS:  

  • 1 EGG
  • DASH OF HIGH CALIBER 32 MESH BLACK PEPPER
  • 2/3 CUP OF MILK
  • ½ LB GROUND BEEF
  • ½ LB GROUND PORK
  • 1TSP HIGH CALIBER GRANULATED ONION
  • 1TBSP SALT
  • ¾CUP COOKED RICE
  • 1 TBSP WORCESTERSHIRE SAUCE
  • 6 LG CABBAGE LEAVES
  • 1 CAN CAMPBELL’S TOMATO SOUP
  • 1TBSP BROWN SUGAR
  • 1TBSP LEMON JUICE

DIRECTIONS: 

  1. IN A BOWL COMBINE EGG, MILK, ONION, SALT, WORCESTERSHIRE SAUCE, & PEPPER. MIX WELL.  
  2. ADD BEEF, PORK, & COOKED RICE; BEAT TOGETHER WITH FORK.  
  3. IMMERSE CABBAGE LEAVES IN BOILING WATER FOR 3 MIN OR JUST UNTIL LIMP. DRAIN.  
  4. HEAVY CENTER VEIN OF LEAF MAY BE SLIT ABOUT 2½”. PLACE ½ CUP OF MEAT MIXTURE ON EACH LEAF; FOLD INSIDES AND ROLL ENDS OVER MEAT.  
  5. PLACE STUFFED CABBAGE INTO A 12″ x 7.5″ x 2″ BAKING DISH. 
  6. BLEND TOGETHER SOUP, BROWN SUGAR & LEMON JUICE; POUR OVER CABBAGE ROLLS.  
  7. BAKE AT 350˚F FOR 1 HOUR 15 MIN.  BASTE ONCE OR TWICE WITH TOMATO SAUCE MIXTURE.  
  8. MAKES 6 SERVINGS.

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