Smoke Flavours for Perfect Meat Pairings
Tips for working with smoke flavours for perfect meatpairings: Beef & Pork. Old standby’s, these cuts of meat will pair with pretty much … Read more
Making the most of your freezer wrap & butcher paper
As fellow Canucks, we know about freezer burn and the importance of quality products to keep out the cold. Well, you know … Read more
Ham & Mushroom Quiche
INGREDIENTS: 4 ounces pre-sliced mushrooms (rinsed) 1 tablespoon butter 1 frozen deep-dish pie crust 4 eggs (or 1 cup egg substitute) 3/4 … Read more
Tips for enhancing the basic burger!
It is becoming increasingly tough to find good healthy, quality foods that your family can enjoy economically. The burger has been a … Read more
Making Ground Beef Jerky
Summer is here and you need some handy, nutritious snacks to grab on your way out the door. What better than homemade … Read more
Easy High Caliber Footballs
Ingredients: High Caliber Summer Sausage, sliced approximately⅛” thick 1 block of cheddar cheese, sliced approximately ⅛” thick 1 box of your favourite crackers … Read more
Benefits of Bone Broth Soup
Don’t throw away the bone! We figured with a client list of meat processors we should take a moment to celebrate the benefits … Read more
Champion´s Breakfast Scramble
Ingredients: 2 Cups diced potatoes or hash browns 8 eggs ¾ Cup plain Greek yogurt ¼ Cup green … Read more
Ask an expert!
Q. What’s the easiest way to use my jerky nozzle attachment to form strips of ground jerky? A. Summer is here and … Read more
Tips, Tricks & Tools
Tips, Tricks & Tools If you love creating great sausage but you could do without the math and science, let us do … Read more
