Making Hamburger Patties at Home with High Caliber Products
With grilling season fast approaching, we want to make sure you’re armed and ready to craft the perfect burger. Whether you’re feeding … Read more
Homemade Vs Store Bought: What’s in your sausage?
Sausage Ingredients: Regular Smokies Pork Protein source Water Used primarily for texture. Sugar (Brown, Cane) Sweetener, used for flavor, as well as … Read more
Prepping Pork Cutlets with Francine from Cluck ‘n Cleaver
Sous Vide Brisket Lunch
Sous Vide The best way our staff can be of assistance to you is by actually knowing about the products we sell. … Read more
Sous Vide Egg Jars with Sausage
Sous Vide Egg Jars with Breakfast/Andouille Sausage Looking for more healthy meal options for your family? This adaptable recipe is a crowd-pleaser … Read more
Wild Fish Chowder
Ingredients: 4 large ears fresh corn 1 yellow onion, coarsely chopped 2 carrots, coarsely chopped 2 stalks celery, coarsely chopped 4 High … Read more
Bacon Stuffed Cheese Burgers
Ingredients 1¼ lbs ground beef or wild game (approximately 20% fat content) 1.32oz High Caliber Charburger or High Caliber Beef Burger seasoning … Read more
Habanero Fireballs (Adapted)
Recipe adapted from “Grilled” (source) Ingredients: ½ lb ground beef, game, or pork, very cold (but not frozen) 2 finely chopped habanero … Read more
Harvest Sausage Stew
Ingredients: • 2 Tbsp Canola or olive oil• 6 links of High Caliber Garlic Sausage, sliced • 1 diced onion• ½ tsp … Read more
Pressure Canner Split Pea Soup
Pressure Canner Split Pea Soup Ingredients: 1 cup diced carrots (approx 4) 1 cup diced celery (approx 3 sticks) 1 cup diced … Read more
