Homemade Vs Store Bought: What’s in your sausage?
Sausage Ingredients: Regular Smokies Pork Protein source Water Used primarily for texture. Sugar (Brown, Cane) Sweetener, used for flavor, as well as … Read more
Sausage Ingredients: Regular Smokies Pork Protein source Water Used primarily for texture. Sugar (Brown, Cane) Sweetener, used for flavor, as well as … Read more
Curing meat at home is a great way to preserve wild game or save money on your grocery bill. But it’s only … Read more
Harvest Your Own’s Podcast will become your go-to resource for all things related to your field-to-fork experience. Guiding you to harvest, process and … Read more
What is the best binder to use when making sausage at home? Properly made sausage does not require a binder. Correctly mixed … Read more
In a year where “supply chain disruption”, “staying home” and “shortage” are the buzz words we challenge you to MAKE YOUR OWN … Read more
What are Food Allergies? Food allergies affect an estimated 3 million Canadians, with approximately half of those being children. You may not … Read more
An herb consists of a plant’s leaves, while spices are from any other part of the plant including the roots, stems, flowers … Read more
Support local! Our staff shares their favourite Canadian food sources… Tim All Seasons Mushrooms (Crossfield) Can be added to anything! Liz Choklat … Read more
It is becoming increasingly tough to find good healthy, quality foods that your family can enjoy economically. The burger has been a … Read more
Don’t throw away the bone! We figured with a client list of meat processors we should take a moment to celebrate the benefits … Read more