German Rouladen
German Rouladen INGREDIENTS: 8 pieces of rouladen cut beef (or other red meat, sliced to ¼” thick) 8 tablespoons Dijon mustard 8 … Read more
Zucchini Fish Bake
Zucchini Fish Bake Ingredients 1 tsp High Caliber granulated 1 tsp High Caliber parsley 1 tsp High Caliber rubbed basil 1 tsp High … Read more
Canadian Bacon Au Gratin
Ingredients: 2lbs russet potatoes peeled & sliced into thin rounds ½ Lb Canadian bacon lightly fried & sliced 1 can Campbell’s Cream … Read more
Braised Pheasant
Ingredients: 2-3 lb pheasant 1 onion, sliced 2 carrots, roughly chopped 2 parsnips, roughly chopped 4 slices High Caliber Bacon 1/2 can … Read more
Make the Best Jerky
Drying or dehydrating stabilizes the product to prevent growth of micro-organisms. However, heat treatment with the appropriate humidity is required to kill … Read more
Whiskey Deer Jerky
Ingredients 1.5 lb. ground venison .5 lb regular ground pork .12oz F.S. Cure 3⁄4 cup whiskey or scotch 1⁄2 cup soy sauce … Read more
How to prevent sausage from crumbling
Why does my sausage break apart and crumble when I cook it? Crumbly cooked sausage is usually the result of not enough fat … Read more
How to remove the “gamey” taste of wild meat
What is a quick way to remove the “gamey” taste of wild meat? Ensuring your wild game harvest doesn’t have a “gamey” … Read more
Super Juicy Burger Patties
Super Juicy Burger Patties Ingredients: 1Kg ground meat (beef, game, pork, or a mix) 50g High Caliber Coarse Bisk 200mL ice water … Read more
