Apricot Glazed Ham
INGREDIENTS: 1 fully cooked ham (6 to 7 pounds) Glaze: 12oz apricot jam ½ tsp High Caliber Ginger ⅛ tsp salt 1 … Read more
Mixing: How to mix for proper extraction
Lean muscle tissue (meat) contains several proteins that serve different functions. Myofibrillar proteins (muscle fibre proteins) are responsible for muscle contraction … Read more
Olympic Breakfast of Champions
Ingredients: 1lb Red Potatoes 1 medium sweet potato 1 medium chopped onion 1½ C High Caliber mild or spicy Italian sausage 1 … Read more
Water – An Essential Ingredient
Water is essential for creating a “great” sausage batter, ultimately improving quality and consistency. By using distilled or filtered water, we can … Read more
Homemade Spicy Italian Sausage
How to Make Homemade Spicy Italian Sausage (Vegan, Soy-Free and Gluten-Free) These sausages are firm enough to hold up on the grill. … Read more
Sausage Stuffed Christmas Peppers
INGREDIENTS: 6 large bell peppers (red & green) 1 pound of High Caliber Mild Italian Sausage 1 large onion, chopped 2 (10.75 … Read more
Elk and Quinoa Stuffed Bell Peppers
The red, orange and yellow peppers infuse their sweet flavor into the elk. And when you blend together caramelized onion, garlic and … Read more
German Rouladen
German Rouladen INGREDIENTS: 8 pieces of rouladen cut beef (or other red meat, sliced to ¼” thick) 8 tablespoons Dijon mustard 8 … Read more
Zucchini Fish Bake
Zucchini Fish Bake Ingredients 1 tsp High Caliber granulated 1 tsp High Caliber parsley 1 tsp High Caliber rubbed basil 1 tsp High … Read more
Canadian Bacon Au Gratin
Ingredients: 2lbs russet potatoes peeled & sliced into thin rounds ½ Lb Canadian bacon lightly fried & sliced 1 can Campbell’s Cream … Read more
