Pressure Canner Split Pea Soup
Pressure Canner Split Pea Soup Ingredients: 1 cup diced carrots (approx 4) 1 cup diced celery (approx 3 sticks) 1 cup diced … Read more
Can I use previously frozen meat to make sausage or jerky?
Can I use previously frozen meat to make sausage or jerky? Yes… Freezing is one of the most effective methods of preserving … Read more
MAPLE SUGAR CANDIED SALMON
MAPLE SUGAR CANDIED SALMON INGREDIENTS: 1.5 – 2 pkgs ExlPure Maple Sugar 3/4 cup kosher salt 1 tablespoon freshly ground High Caliber … Read more
Favourite Canadian Food – Staff picks!
Support local! Our staff shares their favourite Canadian food sources… Tim All Seasons Mushrooms (Crossfield) Can be added to anything! Liz Choklat … Read more
Smoke flavour on the grill
How to achieve smoke flavour on the grill Preheat your barbecue or grill Place a few Bradley Bisquettes directly on the grill … Read more
Dad’s Best Butter Steaks
Ingredients: 4 tenderloin steaks ½ cup softened butter 1 tsp minced garlic ¼ tsp salt 2 Tbsp High Caliber Parsley Flakes Salt … Read more
Tomato Jerky Sauce
INGREDIENTS: 4oz jerky – Try High Caliber’s Hot & Sweet Jerky for some extra kick! ½ cup chopped onion ½ cup chopped … Read more
Meat Grinding; How to
A general rule of thumb is to grind lean meats two times. Grinding reduces the diameter of the muscle fibres to the … Read more
5 Fundamentals of the Smoking Process
Sausage making is one of the oldest forms of food preservation and has become an art form over the centuries. It can … Read more
Easy Burgers
Ingredients: 1 egg 1 teaspoon High Caliber Deheated Mustard 1 teaspoon Worcestershire sauce 1 tablespoon High Caliber Granulated Onion 1½ teaspoons High Caliber Granulated … Read more
