FLAMING JALAPENO CHEDDAR SMOKIES
FLAMING JALAPENO CHEDDAR SMOKIES INGREDIENTS: 10 LBS (4.54kg) Meat Block of your choice (try a mix of pork, game meat or beef) (1) … Read more
Internal Temperature Guide for Cooking Meat
How to know when your meat is ready You need to know the internal temperatures of the foods you are cooking. Many … Read more
Habanero Fireballs (Adapted)
Recipe adapted from “Grilled” (source) Ingredients: ½ lb ground beef, game, or pork, very cold (but not frozen) 2 finely chopped habanero … Read more
What’s the difference between Herbs & Spices?
An herb consists of a plant’s leaves, while spices are from any other part of the plant including the roots, stems, flowers … Read more
Harvest Sausage Stew
Ingredients: • 2 Tbsp Canola or olive oil• 6 links of High Caliber Garlic Sausage, sliced • 1 diced onion• ½ tsp … Read more
Pressure Canner Split Pea Soup
Pressure Canner Split Pea Soup Ingredients: 1 cup diced carrots (approx 4) 1 cup diced celery (approx 3 sticks) 1 cup diced … Read more
Can I use previously frozen meat to make sausage or jerky?
Can I use previously frozen meat to make sausage or jerky? Yes… Freezing is one of the most effective methods of preserving … Read more
MAPLE SUGAR CANDIED SALMON
MAPLE SUGAR CANDIED SALMON INGREDIENTS: 1.5 – 2 pkgs ExlPure Maple Sugar 3/4 cup kosher salt 1 tablespoon freshly ground High Caliber … Read more
Favourite Canadian Food – Staff picks!
Support local! Our staff shares their favourite Canadian food sources… Tim All Seasons Mushrooms (Crossfield) Can be added to anything! Liz Choklat … Read more
Smoke flavour on the grill
How to achieve smoke flavour on the grill Preheat your barbecue or grill Place a few Bradley Bisquettes directly on the grill … Read more
