The Great Canadian Sausage Report
What Canada Was Making in 2025If there’s one thing we know at High Caliber, it’s that Canadians take their sausage seriously. From … Read more
How to Cook Sausage Properly: A Comprehensive Guide
Cooking sausage to perfection requires a good understanding of the type of casing and the cooking method you choose. Each type of … Read more
Ground Beef Jerky Procedure
Ground Beef Jerky Procedure Using a packaged blend can take the guess work out of the seasoning and curing of your … Read more
Know Your Pork Cuts
Tips & Tricks of the Trade One of the most common meats used in sausage making is pork. Many of our loyal … Read more
Bacon Stuffed Cheese Burgers
Ingredients 1¼ lbs ground beef or wild game (approximately 20% fat content) 1.32oz High Caliber Charburger or High Caliber Beef Burger seasoning … Read more
Is liquid smoke safe?
Adding Smoke Flavour Liquid Smoke Can be used in meal prep or stirred into liquid condiments. Mix into wet ingredients that … Read more
Fresh Breakfast Sausage with Apples
Fresh Breakfast Sausage with Christmas Apples INGREDIENTS: 4kg Lean Meat of your choice (try a mix of pork, game meat or beef) … Read more
High Caliber Black Friday Specials 2018
Black Friday Sale! 2 Days: Thurs Nov 22 & Fri Nov 23 * Additional in-store savings on Collagen casing, Victorinox Knives, Gluten … Read more
How to Process Your Big Game at Home
Best practices for big game processing at home Food Safety: Keep everything cold. Bacteria starts to grow around 40 degrees. If you … Read more
