Canadian Bacon Au Gratin
Ingredients: 2lbs russet potatoes peeled & sliced into thin rounds ½ Lb Canadian bacon lightly fried & sliced 1 can Campbell’s Cream … Read more
Braised Pheasant
Ingredients: 2-3 lb pheasant 1 onion, sliced 2 carrots, roughly chopped 2 parsnips, roughly chopped 4 slices High Caliber Bacon 1/2 can … Read more
Whiskey Deer Jerky
Ingredients 1.5 lb. ground venison .5 lb regular ground pork .12oz F.S. Cure 3⁄4 cup whiskey or scotch 1⁄2 cup soy sauce … Read more
Super Juicy Burger Patties
Super Juicy Burger Patties Ingredients: 1Kg ground meat (beef, game, pork, or a mix) 50g High Caliber Coarse Bisk 200mL ice water … Read more
Whiskey Sausages
Ingredients: 1 ¼ Cups ketchup ½ Cup your favourite whiskey ½ Cup brown sugar ¼ Cup minced onion 2 tsp High Caliber … Read more
Steamed Mussels in Chorizo Tomato Broth
Ingredients: 2 ounces High Caliber Chorizo Sausage, thinly sliced 2 tablespoons olive oil, plus more for drizzling 3 garlic cloves, crushed 1 … Read more
Spicy Dirty Rice
INGREDIENTS: 1 LB GROUND PORK 1 LB GROUND CHUCK 2 CUPS CHOPPED ONION 1 CHOPPED GREEN BELL PEPPER ½ CUP CHOPPED CELERY … Read more
Ham & Mushroom Quiche
INGREDIENTS: 4 ounces pre-sliced mushrooms (rinsed) 1 tablespoon butter 1 frozen deep-dish pie crust 4 eggs (or 1 cup egg substitute) 3/4 … Read more
Easy High Caliber Footballs
Ingredients: High Caliber Summer Sausage, sliced approximately⅛” thick 1 block of cheddar cheese, sliced approximately ⅛” thick 1 box of your favourite crackers … Read more
Champion´s Breakfast Scramble
Ingredients: 2 Cups diced potatoes or hash browns 8 eggs ¾ Cup plain Greek yogurt ¼ Cup green … Read more
