Join High Caliber Instructor Chris Giffen as he teaches Mantracker Terry Grant the 5 Steps of Cooking. Many DIY sausage-makers like to smoke their sausage. Find out the tips to do it like a pro! Chris Giffen shows you step-by-step how to get that perfect result. Did you know there are 5 Steps to […]
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Introducing the new Bradley Smart Smoker with iSmoke Technology
Set it and forget it, and intro to smart smoking Featuring innovative iSmoke® Technology, connect to and control the smoker from Bluetooth-enabled smartphones in real-time! Watch the video We carry the latest and greatest in Bradley Smokers, visit us in-store or online and check them out.
Continue readingMore TagIs there an easy way to make Bacon?
Is there an easy way to make Bacon? Mmmmm…. bacon! Tips & Tricks of the Trade Everyone can make bacon! Have you ever wanted to make your own bacon at home, but don’t know where to start? Use this simple cure to rub onto pork bellies and let it sit in the cooler. Yes, that is […]
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How to Prevent a Shrivelled Sausage Casing
Tips & Tricks of the Trade: Showering & Cooling Making your own smoked sausage is a great way to stock up on handy, healthy snacks for your winter excursions, but they don’t always look as good as they taste. So how do you get the outside to look as good as the inside tastes? The […]
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Adding Smoke Flavour Liquid Smoke Can be used in meal prep or stirred into liquid condiments. Mix into wet ingredients that require internal distribution of smokey flavour ie: sausages or meat brines. Click here for liquid smoke Powder Smoke Ideal as an addition to condiment seasonings (salts, powdered gravies, etc). Used in dry mixes that require […]
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How to achieve smoke flavour on the grill Preheat your barbecue or grill Place a few Bradley Bisquettes directly on the grill and close the lid When the bisquettes begin to smoke, add food and close the lid Cook your food as normal, replacing the bisquettes every 15-20 minutes, or until desired smoke flavour is achieved.
Continue readingMore Tag5 Fundamentals of the Smoking Process
Sausage making is one of the oldest forms of food preservation and has become an art form over the centuries. It can provide a means of converting less tender, lower grade trimmings of meat into value-added products that are flavourful, attractive, and affordable. Smoking of sausage products has been developed to provide a variety of […]
Continue readingMore TagSmoke Flavours for Perfect Meat Pairings
Tips for working with smoke flavours for perfect meatpairings: Beef & Pork. Old standby’s, these cuts of meat will pair with pretty much any smoke chip flavour you can dream up. Wanting to make your own unique smoke blend? Pair apple chips with another wood type, they work well in pairings. Big Bird (aka Poultry). Another […]
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