If you have used High Caliber’s preferred plates in your meat grinder, you may have experienced a not so happy surprise when you’ve come back to use them after a period in storage. Many beginner sausage-makers and amateur chefs are used to working with stainless steel knives and tools and are unaware of the fact […]
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Dry-age steak at home with Umai
Age your beef at home with Umai Dry® Steakhouse Quality Beef at Home If you have ever had the privilege of enjoying a steak at a high-end steakhouse, you know that nothing compares to a perfectly prepared and properly aged cut of beef. If you’re lucky enough to have experienced such a treat, you also […]
Continue readingMore TagTop 100 Items – High Caliber’s online sales
Save time, shop online – all your butcher, hunter and packer supplies in one convenient place We ship across Canada! To celebrate the 100th edition of our newsletter, we thought we’d share the top 100 selling items in our online store. CASING, FIBROUS 75mm x 24″ – click here to buy now FRESH CHORIZO (330g/PKG) […]
Continue readingMore TagHow to Avoid Air Pockets in Homemade Sausage
How to Avoid Air Pockets in Homemade Sausage Tips and Tricks for the Home Processor If you’ve ever made sausage at home, you may have inadvertently incorporated some unappealing air pockets in your “rope” sausage while stuffing your casing. To make sure that your sausage is nice, tight and firm before it is linked, refer […]
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High Caliber Instructor Joins Team Canada for World Butchers’ Challenge
The Olympics of Meat Cheer on High Caliber sausage-making instructor, Aaron McLaughlin, while he trains to compete for Team Canada in the World Butchers’ Challenge in 2020! Defined as “a person whose trade is cutting up and selling meat in a shop”, the act of butchering seems to be a bit of a lost art. […]
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Making the most of your freezer wrap & butcher paper
As fellow Canucks, we know about freezer burn and the importance of quality products to keep out the cold. Well, you know what they say, you gotta wrap it right to ensure protection. We know you worked hard on those custom creations, so that’s why we carry quality freezer bags, freezer tape and butcher twine. We are […]
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Q. What’s the easiest way to use my jerky nozzle attachment to form strips of ground jerky? A. Summer is here and you need some handy, nutritious snacks to grab on your way out the door. What better than homemade beef jerky? Mild, hot and spicy, sweet or garlicky… the options are endless! That will […]
Continue readingMore TagKnife Sharpening – Tools for your tools
Fall is a busy time for processing your garden and now hunting season is upon us! Both passions involve having the correct tools to get the job done quickly and safely. Normally you would not use a hunting knife in the garden or a chef knife in the field! It is reasonable then to think […]
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