Crafting a Sustainable Future, One Cut at a Time
At High Caliber Products, sustainability isn’t just a buzzword—it’s a commitment to quality, community, and tradition. Reading Western Grocer’s recent article, we’re … Read more
View our latest articles and butcher/hunter tips
At High Caliber Products, sustainability isn’t just a buzzword—it’s a commitment to quality, community, and tradition. Reading Western Grocer’s recent article, we’re … Read more
With grilling season fast approaching, we want to make sure you’re armed and ready to craft the perfect burger. Whether you’re feeding … Read more
Making your own hot Italian sausage at home is a rewarding and flavorful experience. By customizing the spice blend to your personal … Read more
Cooking sausage to perfection requires a good understanding of the type of casing and the cooking method you choose. Each type of … Read more
We are excited to share some updates on the recent changes to our showroom operations and how they allow us to continue … Read more
If you’ve been rendering beef fat (tallow) and still have chunks left after 24 hours using the wet method, you might wonder … Read more
Welcome to the “High Caliber Sausage Making” blog. We recently released our video series with High Caliber Instructor Chris Giffen, joined by … Read more
In the quest for healthier living, weight-loss medications are becoming a popular ally, subtly reshaping the food landscape. But this doesn’t just … Read more
Ah, bacon – the sizzling, savory delight that elevates any breakfast or brunch experience. At High Caliber Products, we understand the importance … Read more
A step-by-step guide for homemade bacon Welcome to Steph’s bacon-makin’ blitz! If you’re ready to dive into the world of homemade bacon … Read more