Making Hamburger Patties at Home with High Caliber Products
With grilling season fast approaching, we want to make sure you’re armed and ready to craft the perfect burger. Whether you’re feeding … Read more
Making homemade Hot Italian Sausage from scratch
Making your own hot Italian sausage at home is a rewarding and flavorful experience. By customizing the spice blend to your personal … Read more
How to Cook Sausage Properly: A Comprehensive Guide
Cooking sausage to perfection requires a good understanding of the type of casing and the cooking method you choose. Each type of … Read more
Streamlined Operations: Updates for Our Valued Customers
We are excited to share some updates on the recent changes to our showroom operations and how they allow us to continue … Read more
Rendering Beef Fat: What to Do with Leftover Chunks
If you’ve been rendering beef fat (tallow) and still have chunks left after 24 hours using the wet method, you might wonder … Read more
High Caliber: Basic Sausage Making
Welcome to the “High Caliber Sausage Making” blog. We recently released our video series with High Caliber Instructor Chris Giffen, joined by … Read more
Healthier Living: Benefits of Home Processing and Meat Curing
In the quest for healthier living, weight-loss medications are becoming a popular ally, subtly reshaping the food landscape. But this doesn’t just … Read more
Bacon Making Methods with Steph
Ah, bacon – the sizzling, savory delight that elevates any breakfast or brunch experience. At High Caliber Products, we understand the importance … Read more
Steph’s Bacon Makin’ Blitz: Bacon Making for the Home Processor
A step-by-step guide for homemade bacon Welcome to Steph’s bacon-makin’ blitz! If you’re ready to dive into the world of homemade bacon … Read more
Sausage Making with High Caliber
Recently, Amanda from our Edmonton office purchased a side of pig and of course, had some sausage making to do! We were … Read more
