What Grocery Trends Will Shape 2026 — And What It Means for You
With food prices continuing to climb across Canada — and meat, in particular, showing some of the sharpest increases — how people … Read more
Cooking in Canada: Honouring German Sausage Traditions in Strasbourg, SK
When it comes to sausage making, few traditions are as respected — or as time-tested — as those rooted in German craftsmanship. … Read more
The Great Canadian Sausage Report
What Canada Was Making in 2025If there’s one thing we know at High Caliber, it’s that Canadians take their sausage seriously. From … Read more
2026 Food Trends: Canadians Are Cooking Like Pros (and Saving Like Legends)
If the past few years taught Canadians anything, it’s this:Good food doesn’t have to come from a restaurant — and it definitely … Read more
Crafting a Sustainable Future, One Cut at a Time
At High Caliber Products, sustainability isn’t just a buzzword—it’s a commitment to quality, community, and tradition. Reading Western Grocer’s recent article, we’re … Read more
Making Hamburger Patties at Home with High Caliber Products
With grilling season fast approaching, we want to make sure you’re armed and ready to craft the perfect burger. Whether you’re feeding … Read more
Making homemade Hot Italian Sausage from scratch
Making your own hot Italian sausage at home is a rewarding and flavorful experience. By customizing the spice blend to your personal … Read more
How to Cook Sausage Properly: A Comprehensive Guide
Cooking sausage to perfection requires a good understanding of the type of casing and the cooking method you choose. Each type of … Read more
Streamlined Operations: Updates for Our Valued Customers
We are excited to share some updates on the recent changes to our showroom operations and how they allow us to continue … Read more
Rendering Beef Fat: What to Do with Leftover Chunks
If you’ve been rendering beef fat (tallow) and still have chunks left after 24 hours using the wet method, you might wonder … Read more
