Ingredients:

• 1 ¼ Cups ketchup
• ½ Cup your favourite whiskey
• ½ Cup brown sugar
• ¼ Cup minced onion
• 2 tsp High Caliber Rubbed Oregano
• 2lbs of your favourite High Caliber smoked sausage

Directions:

• In a medium saucepan combine ketchup, whiskey, brown sugar, onion and rubbed oregano and simmer uncovered for 1hr, stirring occasionally.
• Slice sausages into bite-sized pieces and fully cook in a medium frying pan.
• Preheat oven to 325°F.  
• Place cooked sausage slices into baking dish or roaster.
• Pour whiskey sauce over the sausages and mix well.  
• Bake uncovered for 30min, serve hot!