INGREDIENTS:

• 4oz jerky – Try High Caliber’s Hot & Sweet Jerky for some extra kick!
• ½ cup chopped onion
• ½ cup chopped bell pepper
• 2 cloves chopped garlic
• 14.5oz can diced tomatoes
• 1 tsp High Caliber Parsley
• 1 tsp High Caliber Rubbed Basil
• 1 tsp High Caliber Rubbed Oregano
• ¼ cup whipping cream
• ½ tsp High Caliber Italian Cracked Pepper
• Salt to taste

DIRECTIONS:

1. Chop jerky into bite-sized pieces, place in a bowl and cover with boiling water for a few minutes until softened slightly.  Drain excess water and set aside.

2. In a medium saucepan, sauté onion & peppers on medium heat until onion is translucent. Add garlic and cook for 2-3 min

3. Add jerky, diced tomatoes, and remaining ingredients. Cook on medium heat stirring occasionally for 8-10 min until sauce thickens.

4. Serve on pasta, on pizza or use as a dip for cheese toast!