INGREDIENTS:  

• 2 LBS GROUND MEAT
• 1 LB SAUSAGE MEAT OR PORK
• 1½ C ROLLED OATS
• ½ C MILK
• 2 EGGS, BEATEN
• 2 TBSP HIGH CALIBER MUSTARD POWDER
• ½ TSP HIGH CALIBER GROUND THYME
• ½ TSP SEASONED SALT
• ½ TSP HIGH CALIBER WHITE PEPPER
• ¼ C MINCED ONION
• SLICED CHEESE

DIRECTIONS: 

1. Combine all ingredients except cheese slices, mixing thoroughly.
2. Form into patties and place on smoking racks.
3. Preheat the smoker to 225°f and when the wood begins to smoke put the trays of burgers in.
4. Cook for 1 to 1.5 hours or until internal temp reaches 155°f.
5. Add sliced cheese to the tops of the burgers and continue cooking about 15min or until internal temp reaches 165°f.
6. Serve immediately with your favourite toppings and bbq sauce. (and a beer!)