Q. How can I add Cheddar to my smokies and not have scalding cheese burst out on the first bite?
A. NO MELT CHEDDAR CHEESE
Finally, a Cheddar Cheese that will not melt out in the oven or microwave, but softens slightly to give that zesty, cheesy flavor the whole family is looking for. The small diced cheese comes in a 2.27kg (5 lb) bag for a convenient addition to smokies, meatloaves and many other culinary favorites. It is a Dairy based product made with real Cheddar Cheese and a great source of Calcium with a six month shelf life. Recommended usage is about 10% of your meatblock, but really…who decides? Use it once and you will be hooked!
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