INGREDIENTS:

• 2 lbs ground moose (or beef)
• 1-3 Tbsp apple cider vinegar (to neutralize “gamey” flavour)
• ½ lb High Caliber dry rubbed bacon cooked & crumbled
• 1 Tbsp High Caliber granulated onion
• ½ Tbsp High Caliber granulated garlic
• 1 can Campbells cream of mushroom soup
• 1 cup sour cream
• Salt & pepper to taste

DIRECTIONS:

In a large skillet brown ground moose with apple cider vinegar and granulated onion.
Add granulated garlic, crumbled bacon and mushroom soup. Simmer for 15-20min.
Mix in remaining ingredients and serve over salted & buttered noodles.