Ingredients:

• 1 egg
• 1 teaspoon High Caliber Deheated Mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon High Caliber Granulated Onion
• 1½ teaspoons High Caliber Granulated Garlic
• ¹⁄₂ teaspoon salt
• ¹⁄₂ teaspoon pepper
• 1 lb medium ground beef

Directions:

1. In a small bowl whisk egg and spices together until well blended.

2. In a larger bowl combine ground beef with egg and spices, mixing thoroughly with your hands or spoon until well-blended and the mixture becomes sticky.

3. Form into patties and cook on a grill or BBQ until internal temperature reaches 160° F (71°C) and no pink colour remains.

4. Add a bun and your favourite toppings!

Makes 4 ¼lb burgers!