BBQ Smoked Baby Back Ribs
Ingredients: 2 RACKS BABY BACK RIBS 4QTS WATER 1 CUP KOSHER SALT 2T BROWN SUGAR 1 PKG HIGH CALIBER REDDY RUB 2 … Read more
Whole Muscle Jerky
Meat Block: Lean hip muscle sliced with the grain (recipe is per 1Kg of meat) INGREDIENTS: 18 g Salt 3.5 g Cure … Read more
Make Over Your Burger
Eating healthy never tasted so good! It is becoming increasingly tough to find good, healthy, quality foods that your family can … Read more
Smoked Cheeseburger
INGREDIENTS:  2 LBS GROUND MEAT 1 LB SAUSAGE MEAT OR PORK 1½ C ROLLED OATS ½ C MILK 2 EGGS, BEATEN 2 … Read more
“Warm as Wool Socks” SWEDISH CABBAGE ROLLS
INGREDIENTS: 1 EGG DASH OF HIGH CALIBER 32 MESH BLACK PEPPER 2/3 CUP OF MILK ½ LB GROUND BEEF ½ LB GROUND … Read more
Moose Stroganoff
INGREDIENTS: 2 lbs ground moose (or beef) 1-3 Tbsp apple cider vinegar (to neutralize “gamey” flavour) ½ lb High Caliber dry rubbed … Read more
Octoberfest Suffed Pretzels
INGREDIENTS: PRETZEL 2 ½ TSP ACTIVE DRY YEAST 2 TBSP LIGHT BROWN SUGAR 1 ½ CUP WARM WATER (80°F-110°F) 6 TBSP MELTED … Read more
Pepperoni Bacon Pizza Cupcakes
Ingredients: 24 wonton wrappers 1 ½ cup diced High Caliber pepperoni ¼ cup crumbled (cooked) High Caliber bacon ¾ cup pizza sauce … Read more
Daddy Deer Poppers
Ingredients: 1 pound venison steaks,cubed ½ tsp Greek seasoning, or to taste ¼ tsp High Caliber Montreal Steak Seasoning, or to taste … Read more
Dublin Coddle
Irish Sausage, Bacon, Onion & Potato Hotpot Ingredients: 2 kg potatoes 2 large onions, peeled and sliced thickly 450 g High Caliber … Read more
