Rendering Beef Fat: What to Do with Leftover Chunks
If you’ve been rendering beef fat (tallow) and still have chunks left after 24 hours using the wet method, you might wonder … Read more
Bacon Making Methods with Steph
Ah, bacon – the sizzling, savory delight that elevates any breakfast or brunch experience. At High Caliber Products, we understand the importance … Read more
Dry-age steak at home with Umai
Age your beef at home with Umai Dry® Steakhouse Quality Beef at Home If you have ever had the privilege of enjoying … Read more
Is there an easy way to make Bacon?Â
Is there an easy way to make Bacon? Mmmmm…. bacon! Tips & Tricks of the Trade Everyone can make bacon! Have you … Read more
Whole Muscle Jerky
Meat Block: Lean hip muscle sliced with the grain (recipe is per 1Kg of meat) INGREDIENTS: 18 g Salt 3.5 g Cure … Read more
