High Caliber Private Reserve Sausage
High Caliber Private Reserve Sausage Have you ever wanted to create a fresh sausage with your own spice blend? Attendees at our … Read more
Is there an easy way to make Bacon?Â
Is there an easy way to make Bacon? Mmmmm…. bacon! Tips & Tricks of the Trade Everyone can make bacon! Have you … Read more
How to Avoid Air Pockets in Homemade Sausage
How to Avoid Air Pockets in Homemade Sausage Tips and Tricks for the Home Processor If you’ve ever made sausage at home, … Read more
High Caliber Instructor Joins Team Canada for World Butchers’ Challenge
The Olympics of Meat Cheer on High Caliber sausage-making instructor, Aaron McLaughlin, while he trains to compete for Team Canada in the … Read more
How to Prevent a Shrivelled Sausage Casing
Tips & Tricks of the Trade: Showering & Cooling Making your own smoked sausage is a great way to stock up on … Read more
Wild Fish Chowder
Ingredients: 4 large ears fresh corn 1 yellow onion, coarsely chopped 2 carrots, coarsely chopped 2 stalks celery, coarsely chopped 4 High … Read more
