Ingredients

• 1¼ lbs ground beef or wild game (approximately 20% fat content)
• 1.32oz High Caliber Charburger or High Caliber Beef Burger seasoning binder
• 5oz water
• 4oz High Caliber High Temp No Melt Cheddar cheese
• 4 chopped mushrooms
• 2 green onions
• 4 slices High Caliber Dry Rub Bacon, cooked and crumbled

Directions

1. Mix ground meat, Charburger mix and water in a bowl
2. Form 8-12 patties and make an indent in half the patties using your thumb
3. Evenly distribute the cheddar and bacon among the indented half of the patties
4. Top with another patty and squeeze in patty press to seal in the stuffing
5. Cook on a hot grill for 3-5 min per side or until fully cooked

Makes 4-6 burgers

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